Turkey Meatballs with Yogurt-Dill Sauce
l lb ground turkey
l C homemade SCD yogurt
l/2 C chopped onion
l T freshly squeezed lemon juice
l/4 C chopped fresh parsley
l/2 C mince garlic
l/2 t salt
l/4 t cinnamon
l/8 t ground clove
l/4 t chili powder [See pages 77 and 114 in Lucy's Cook Book about chilie powder]
l l/2 t fresh snipped dill or l/2 t dried;
l/4 t pepper.
Oven 400 Combine turkey, 3 T yogurt, onion, lemon juice; parsley, garlic, salt, cinnamon, cloves, chili powder. Shape 20 meatballs.
Place on a shallow pan & bake 25 mins, turning over midway through cooking time. Mix remaining yogurt, dill & pepper to make sauce. Serve sauce over meatballs.