Turkey Meatballs with Yogurt-Dill Sauce

l lb ground turkey
l C  homemade SCD yogurt
l/2 C   chopped  onion
l T  freshly squeezed lemon juice
l/4 C chopped fresh parsley
l/2 C mince garlic
l/2 t  salt
l/4 t cinnamon
l/8 t ground clove
l/4 t chili powder [See pages 77 and 114 in Lucy's Cook Book about chilie powder]
l l/2 t fresh snipped dill or l/2 t  dried;
l/4 t pepper.

   Oven 400  Combine turkey, 3 T yogurt, onion, lemon juice; parsley, garlic, salt,  cinnamon, cloves, chili powder.  Shape 20 meatballs.
   Place on a shallow pan & bake 25 mins, turning over midway through cooking time.  Mix remaining yogurt, dill & pepper to make sauce.   Serve sauce over meatballs.