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                   The 
                    Specific Carbohydrate Diet (SCD) is 
                    a strict grain-free, lactose-free, and sucrose-free dietary 
                    regimen intended for those suffering from Crohn's 
                    Disease, Ulcerative Colitis, Celiac Disease, IBD, 
                    and IBS.  
                  Of 
                    all dietary components, carbohydrates have the greatest influence 
                    on intestinal microbes (yeast and bacteria) which are believed 
                    to be involved in intestinal disorders. Most intestinal microbes 
                    require carbohydrates for energy. The SCD works by severely 
                    limiting the availability of carbohydrates to intestinal microbes. 
                    When carbohydrates are not digested, they are not absorbed. 
                    They remain in the intestinal tract, thus encouraging microbes 
                    to multiply by providing food for them. This can lead to the 
                    formation of acids and toxins which can injure the small intestine. 
                    Once bacteria multiply within the small intestine, they can 
                    destroy the enzymes on the intestinal cell surface, preventing 
                    carbohydrate digestion and absorption. At this point, production 
                    of excessive mucus may be triggered as the intestinal tract 
                    attempts to "lubricate" itself against the irritation caused 
                    by the toxins, acids, and the presence of incompletely digested 
                    and unabsorbed carbohydrates.  
                  The 
                    SCD is based on the principle that specifically selected carbohydrates 
                    requiring minimal digestion are well absorbed, leaving virtually 
                    nothing for intestinal microbes to feed on. As the microbes 
                    decrease due to lack of food, their harmful by-products also 
                    diminish. No longer needing protection, the mucus producing 
                    cells stop producing excessive mucus and carbohydrate digestion 
                    is improved. The SCD corrects malabsorption, allowing nutrients 
                    to enter the bloodstream and be made available to the cells 
                    of the body, thereby strengthening the immune system's ability 
                    to fight. Further debilitation is prevented, weight can return 
                    to normal, and ultimately there is a return to health.  
                  The 
                    SCD was developed by Dr. Sydney Valentine Haas, and is described 
                    in his book, "The Management of Celiac Disease". 
                    Elaine Gottschall's daughter was saved by the SCD, causing 
                    Elaine to further research the diet and to describe it in 
                    further detail in her own book, "Breaking 
                    The Vicious Cycle: Intestinal Health Through Diet". 
                     more 
                    about the diet itself 
                     about 
                    Elaine Gottschall 
                     visit 
                    Elaine's official web site: BreakingTheViciousCycle.info 
                     read 
                    Chapter One 
                     more 
                    about IBD, Crohn's Disease, and Ulcerative Colitis 
              
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