|
Metric
defined |
According
to Epicurous.com,
Metric is "A system of weights and measures that's
used throughout much of the world. The basic units are
the gram for weight and the meter for length. When calculating
conversions, the same figure (0.236) is used whether converting
to or from metric. The only difference is that, when converting
to metric (as from cups to liters), you multiply
the number of cups by 0.236 to get the equivalent in liters.
When converting from metric (as from liters to cups),
you divide the liters by 0.236 to get the cup equivalency.
Josh
Madison has created a free
software program called "Convert". Convert
is an easy to use unit conversion program that will convert
the most popular units of distance, temperature, liquid
and solid volume, time, speed, mass, power, density, pressure,
energy and many others, including the ability to create
custom conversions!
|
Typical
abbreviations |
Typical
single-character abbreviations of the U.S. measurements:
C
= cup
T = tablespoon
t = teaspoon
|
Cups, Tablespoons and Teaspoons to metric |
1
cup ...... 200 ml and 2-15 ml spoons
3/4 cup ...... 175 ml
2/3 cup ...... 150 ml
1/2 cup ...... 100 ml plus 1-15 ml spoon
1/3 cup ...... 75 ml
1/4 cup ...... 60 ml
1 tbsp ...... 15 ml spoon
1 tsp ...... 5 ml spoon
3/4 tsp ...... 3.75 ml spoon
1/2 tsp ...... 2.5 ml spoon
1/4 tsp ...... 1.25 ml spoon
|
Butter
conversion |
1/8
cup ...... 30 grams
1/4 cup ...... 55 grams
1/3 cup ...... 75 grams
3/8 cup ...... 85 grams
1/2 cup ...... 115 grams
5/8 cup ...... 140 grams
2/3 cup ...... 150 grams
3/4 cup ...... 170 grams
7/8 cup ...... 200 grams
1 cup ...... 225 grams
(nut
flours and other dry goods will differ somewhat from this
conversion)
|
Fahrenheit
to Celsius |
32
F ...... 0 C
100 F ...... 40 C
125 F ...... 50 C
140 F ...... 60 C
150 F ...... 65 C
160 F ...... 70 C
175 F ...... 80 C
180 F ...... 82 C
200 F ...... 95 C
212 F ...... 100 C
225 F ...... 110 C
240 F ...... 115 C
250 F ...... 120 C
275 F ...... 135 C
300 F ...... 150 C
320 F ...... 160 C
325 F ...... 165 C
350 F ...... 175 C
375 F ...... 190 C
400 F ...... 205 C
425 F ...... 220 C
450 F ...... 230 C
475 F ...... 245 C
500 F ...... 260 C
Source:
allrecipes.com
(definitely not the place for SCD-legal recipes)
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