SCD-list November 1997


SCD-list Sat, 8 Nov 1997 Volume 1 : Number 94

In this issue:

Fwd: "Patient Beware!" ... I thought this was worth passing on
from another list (Roger: I hope you don't mind? I also added some
paragraph dividers to make it more easily-readable, OK?)
vitamins & DCCC
Re: Survey: Touch
Re: Survey: Touch
Re: potassium supplements
Re: Moira/antifungals
Re: vitamins & DCCC
CD and pregnancies
Soil based organisms
undecyclenic acid
survey - touch
RE: Moira/antifungals
RE: potassium supplements

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SCD MAILING LIST
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Date: Fri, 07 Nov 1997 17:52:58 -0800
From: painsolv@smartt.com
To: scd-list@longisland.com,
"IBD-Diet Discussion List " <SCD@MAELSTROM.STJOHNS.EDU>
Cc: Roger Yonkin <ryonkin@lightlink.com>
Subject: Fwd: "Patient Beware!" ... I thought this was worth passing on
from another list (Roger: I hope you don't mind? I also added some
paragraph dividers to make it more easily-readable, OK?)
Message-ID: <3.0.1.32.19971107175258.006bb400@smartt.com>

From: Roger Yonkin <ryonkin>
Subject: surgery/hospitals
Date: Fri, 7 Nov 1997 18:22:58 -0500
MIME-Version: 1.0
Content-Type: text/plain; charset="us-ascii"

While it may be obvious to those who have experienced the problems, it
doesn't hurt to remind you that one should never go into a hospital without
a loved one, or other to watch out for you.

It is unfortunate that there are not classes given for those who need to
watch over a patient. There is so much that goes wrong (the AMA admits that
there are 10% errors in hospitals and that 6% of patients ;eave with
illnesses that they did not have upon arriving.), that someone must always
be questioning the treament being given.

My wife just had a heart procedure at Strong Memorial Hosp. in Rochester
NY. While the surgery may have been sucessfull (the verdict is not in) the
care both before and after sugery was detrimental, harmfull to her and only
my insistance and checking prevented more damage.

Unfortunately, while I can care for another well due to my learning
experiences of having been given wrong blood, wrong meds, soemone elses
meds, incrrest surgery, etc. most family members just don't realize what is
going on and can't ask the right questions. Often when we see a loved one
suffering and hear the nurses saying, "there is always pain, etc. after
this procedure", we assume there is nothing else that can be done.

Note that many hospitals now have discarded the heated blanket for chemical
"heat packs" a perfect example of something having gone wrong. Even thoug
the substitution seems on the surface to be logical, only those who have
experieced the need of immediate warmth, know the vast difference.

Take Care!

Roger Yonkin

------------------------------

Date: Fri, 07 Nov 1997 21:46:06 -0500
From: "Deborah L. Whitmire" <dlwhitmire@mindspring.com>
To: scd-list@longisland.com
Subject: vitamins & DCCC
Message-ID: <3463D26D.F4245F6@mindspring.com>

Hello all,
I have been trying the diet off & on for 6 weeks now. I fell off due to
some birthday & wedding celebrations that I was not strong enough to
resist.

But I have just split a shipment of Hughson's flour with a local friend
also on the diet; and I just received some DCCC that was recommended on
the list.

I have doubts though about the "legality" of this DCCC. It is impossible
to find here in Raleigh so I ordered it from the
Seward Family, Inc. in Vermont.

Here's the list of ingredients:cultured skim milk,milk,cream,
salt,dextrose,guar gum,carageenan,potassium sorbate. I
know the carageenan is a no-no. Anything else?

Does this make this brand of DCCC unacceptable? I know others on the scd
are using it. If so, can anyone tell me of another source to order from
on the East Coast?

Also, I went to the GNC to find some vitamins but kept running in to bad
ingredients. Some I'm not sure off: talc (on
the coating), alfalfa, cellulose.

Can anyone recommend a good multi-vitamin or would it be easier to just
buy each separately?

Thanks,
Debbie

------------------------------

Date: Fri, 07 Nov 1997 20:09:32 -0800
From: painsolv@smartt.com
To: SCD-list@longisland.com
Subject: Re: Survey: Touch
Message-ID: <3.0.1.32.19971107200932.006a5f84@smartt.com>

At 08:44 AM 11/7/97 -0500, you wrote:
>--------------------------------------------------------------------
>SCD MAILING LIST
>-------------------------------------------------------------------
>Dietmar,
>
>My son, not I has the Crohn's disease. But I would like to respond to your
>survey. I have always been very physically affectionate with all (3) my
>children. Only my youngest son has Crohn's. I, however, grew up in a
>physically and mentally abusive environment and am healthy as a horse - thank
>goodness! I also don't believe that such behavior, although learned
>(obviously) during my growing up period, is necessarily "passed on". I have
>tried very hard as a parent not to repeat any of the behaviors that my
>parents exhibited. Of course, everyone is different and each of us deals
>with situations in very different ways. I, therefore, do not discount your
>theories

They're not MY theories.

I'm trying to see if there IS any theory that one COULD start
investigating; or even pondering about based on the findings I described.
Findings NOT BY ME: research at McGill University's Douglas Hospital
Research Centre (a neuro-science centre) in Montreal, by Dr. Michael Meany.


>but don't feel that myself or my family fit into those theories.
> Interesting though and I don't think you are alone in seeing some type of
>correlation.
>

Yes, I agree: I've often heard this pronouncement (usually by
non-sufferers!) that "it's all in your head" or "just relax, you have to
deal with your stress better" or "you just have a (fill the blank wity your
choice of words) type of personality". So I look at all "psycho-babble"
pronouncements with a jaded eye, i.e. probably not worth the paper they're
printed on, more babble than gold.

Still, one never knoews ... the field of humans' understanding of their
bodies & their psyches is in an infant's stage, I'd say, so why not do some
"rough homework", maybe we'll learn something?

Dietmar
>Barb
>
>

~*~~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
D. Hartl RMT

Specialist in:
Orthopaedic Assessment - Tactile Therapies - Pain Solutions
White Rock, British Columbia
^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^

"We can agree on one thing: we don't agree on everything."
- Simone in Florida, USA <PI5da@aol.com>

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Date: Fri, 07 Nov 1997 21:04:31 -0800
From: painsolv@smartt.com
To: SCD-list@longisland.com
Subject: Re: Survey: Touch
Message-ID: <3.0.1.32.19971107210431.006adee8@smartt.com>

At 09:16 AM 11/7/97 -0500, you wrote:
>--------------------------------------------------------------------
>SCD MAILING LIST
>-------------------------------------------------------------------
>Dietmar:
>
>I came from a very nuturing environment as a child. We are a very "huggy"
>family. This from a family with 7 kids, that gave us alot of touch and alot
>of hug.
>
>I feel fortunate.
>
>Jim
>
>

Excellent.
And some of the people on the list would agree: you ARE fortunate!

Stay tuned,

Dietmar

~*~~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
D. Hartl RMT

Specialist in:
Orthopaedic Assessment - Tactile Therapies - Pain Solutions
White Rock, British Columbia
^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^

"We can agree on one thing: we don't agree on everything."
- Simone in Florida, USA <PI5da@aol.com>

------------------------------

Date: Sat, 8 Nov 1997 05:50:07 -0800
From: Mary <moira@megamed.com>
To: SCD-list@longisland.com
Subject: Re: potassium supplements
Message-ID: <2.2.16.19971108064749.2cc7ce5e@megamed.com>

Ted,

Where do you buy the Morton lite salt, or nu salt? Is it at Safeway? I found
no salt substitutes at the health food store (Whole Foods).

Thanks,

Moira

------------------------------

Date: Sat, 8 Nov 1997 05:50:10 -0800
From: Mary <moira@megamed.com>
To: SCD-list@longisland.com
Subject: Re: Moira/antifungals
Message-ID: <2.2.16.19971108064751.2cc7e106@megamed.com>

Dear Joan,

What about fresh garlic? I was planning to cut up some fresh garlic and put
it in capsules, my son is a champ at capsules. Would that be OK?

Thanks,

Moira

>

------------------------------

Date: Sat, 8 Nov 1997 12:51:10 -0500
From: "Bill Miller" <miller@bedford.net>
To: <SCD-list@longisland.com>
Subject: Re: vitamins & DCCC
Message-ID: <199711081753.1080900@bedford.net>

> Also, I went to the GNC to find some vitamins but kept running in to bad
> ingredients. Some I'm not sure off: talc (on
> the coating), alfalfa, cellulose.
>
> Can anyone recommend a good multi-vitamin or would it be easier to just
> buy each separately?
>

GNC is the problem. The quality of GNC products are on par with the huge
national vitamin marketers. I once took a tour of a portapotty facility.
The owner one day decided to start collecting vitamins. Talk about a huge
pile, and some of the pills you could clearly read the imprinting!
Centrum, One-a-day, they are all a marketing rip off and they are very low
potency -- most only provide 100% of the RDA, which is outdated, and is not
even enough to come close to a leaky gut sufferer's needs.

If I had to recommend mainstream, easily available supplements, I would go
with Schiff, Twinlab, or Nature's Way (a twinlab company also, I believe).
Almost all major drug stores carry at least some of these brands, and most
of their products are OK on the SCD.

The options are limitless on mail order -- Freeda does seem to be a
reputable company, and their multi-vitamin formulas seem OK --
http://www.imall.com/stores/freeda/.

Personally, I prefer a capsule -- they can be made without fillers and
binders and you know that they are getting dissolved -- of course there's
no guarantee that they are actually being absorbed.


Hope this helps,
Bill

------------------------------

Date: Sat, 8 Nov 1997 14:38:51 -0500 (EST)
From: PI5DA@aol.com
To: scd-list@longisland.com
Subject: CD and pregnancies
Message-ID: <971108143851_-2111642000@mrin43.mail.aol.com>

Hello.

This message, apparently, is for the women who were pregnant while having
Crohn's disease.

My question is this: Did you find that during the time of your
pregnancy(ies) your symptoms were better, worse, or the same?

I found so far that those women who were pregnant had no CD symptoms what so
ever and never felt better -- until after giving birth.

One of my doctors told me that it can go both ways : he had patients who did
well and also did worse during their pregnancy.

The reason why this came up is because I needed new prescriptions for birth
control pills. He advised me not to take them for at least 6 months to see
what happens. It's been 2 months or so since I last took them, and I don't
know if my symptoms have been bad from the disease itself, from the pills or
lack of the pills. And now that I am feeling better I don't know for sure if
it's from not taking the pills or from the diet and supplemets ((well,
definately the diet, but you know what I mean).

Since the Pill mimicks pregnancy (tricks the body in thinking it's pregnant),
is it the same as being pregnant?
And, is anyone taking the Pill and feels a difference? Or were pregnant and
then went on the Pill?

This is a dilema that has kept me wondering for weeks.

Any thoughts?

Simone

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Date: Sat, 8 Nov 1997 14:41:10 -0500 (EST)
From: PI5DA@aol.com
To: scd-list@longisland.com
Subject: Soil based organisms
Message-ID: <971108144110_378000753@mrin79>

Moira,

What are Soil Bases Organisms? (Pro Biotics)

And where can they be purchased form?

Regards,

Simone

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Date: Sat, 8 Nov 1997 16:20:30 -0500 (EST)
From: SHADOWPUP@aol.com
To: SCD-list@longisland.com
Subject: undecyclenic acid
Message-ID: <971108162029_243626384@mrin53.mail.aol.com>

Moira -

The undecyclenic acid product is by Thorne (Formula SF722). you may get it
thru needs.

Joan

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Date: Sat, 8 Nov 1997 16:23:29 -0500 (EST)
From: SHADOWPUP@aol.com
To: SCD-list@longisland.com
Subject: survey - touch
Message-ID: <971108162328_-1878892526@mrin39>

yes, i was touched GOOD. i remember being rolled over and my mom used to pull
my pants down and kiss my butt! sometimes she did this a few times in a row.
my parents were very loving parents. always hugging. my whole family is that
way. we're italians!

Joan

it just goes to prove you CANNOT, whether anyone wants to look for other
excuses or not, continually bombard the immune system with antibiotics and
the like and get away with it.

------------------------------

Date: Sat, 8 Nov 1997 15:14:23 -0700
From: Pat Sullivan <psullivan@saleslogix.com>
To: SCD-list@longisland.com
Subject: RE: Moira/antifungals
Message-ID: <E0C18E118B25D1118AC000805F4B98460A1E3C@LOGIXMAIL>

Moira,

I just read today an incredible article by Dr. David Williams (Vol 7,
No,4 Oct '97) saying how incredibly powerful fresh raw garlic is to
treat candida. He says to get the freshest organic garlic the stronger
and more pungent the better) you can find at a health food store and
then eat four or five large raw cloves per day for a couple of weeks.
He says after 3 or 4 days it is no unusual for people to have a couple
of very large BMs with spaghetti like yeast organisms visible in the
stool, says these are yeast colonies. After a couple of weeks one can
then taper off and stop using the garlic.

Obviously, getting your son (or me or many others) to eat raw cloves of
garlic could be a real pain but you may be on to something about putting
it in caps. Lot cheaper than Kyolic Liquid Garlic and perhaps far more
effective!

This was in his newsletter, "Alternatives" published monthly by Mountain
Homes Publishing at 1201 Seven Locks Road, Rockville, MD. 20854. Or
call 800-527-3044.

He also highly recommends Citricidal, a brand of grapefruit sees extract
for candida etc. Can be found in any good health food store in either
liquid, tablets or capsules.

pat
> -----Original Message-----
> From: Mary [SMTP:moira@megamed.com]
> Sent: Saturday, November 08, 1997 6:50 AM
> To: SCD-list@longisland.com
> Subject: Re: Moira/antifungals
>
> --------------------------------------------------------------------
> SCD MAILING LIST
> -------------------------------------------------------------------
> Dear Joan,
>
> What about fresh garlic? I was planning to cut up some fresh garlic
> and put
> it in capsules, my son is a champ at capsules. Would that be OK?
>
> Thanks,
>
> Moira
>
> >

------------------------------

Date: Sat, 8 Nov 1997 15:14:21 -0700
From: Pat Sullivan <psullivan@saleslogix.com>
To: SCD-list@longisland.com
Subject: RE: potassium supplements
Message-ID: <E0C18E118B25D1118AC000805F4B98460A1E3B@LOGIXMAIL>

Personally, I would not stop using regular salt. NaCl (salt) is a
necessary nutrient for a variety of reasons, one of which is that the
Chloride is used for producing the Hydrocloric Acid we use to digest
protiens in our stomach. Sodium is also a very important electrolyte
used in many ways in our body.

Potassium supplements are widely available and should not replace our
use of salt.

This salt replacement idea comes from the now well debunked idea that
salt causes hypertension. The salt scare is still widely believed
though, just like the cholesterol and low fat scare. Often, it seems to
me, we are well served by listening to what the media and MD's say, and
then promptly doing the opposite. At least until they come back around
years later and say that newer research shows they were wrong. Happens
all the time.

pat

> -----Original Message-----
> From: Mary [SMTP:moira@megamed.com]
> Sent: Saturday, November 08, 1997 6:50 AM
> To: SCD-list@longisland.com
> Subject: Re: potassium supplements
>
> --------------------------------------------------------------------
> SCD MAILING LIST
> -------------------------------------------------------------------
> Ted,
>
> Where do you buy the Morton lite salt, or nu salt? Is it at Safeway? I
> found
> no salt substitutes at the health food store (Whole Foods).
>
> Thanks,
>
> Moira

------------------------------

End of SCD-list V1 #94
**********************

SCD-list Sun, 9 Nov 1997 Volume 1 : Number 95

In this issue:

Re: potassium supplements
cooking potatoes in pot w/ beef
Re: ALMOND FLOUR IN SF
Yogurt in Double Boiler
Dr. Stephen Holland's IBD Page
RE: potassium supplements
Touch Survey result
Re: Yogurt in Double Boiler
Virus Alert
Virus Alert
Re: Virus Alert
Holiday foods
Re: Virus Alert
Re: Virus Alert
Re: East Indian food=
subscribe

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SCD MAILING LIST
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Date: Sat, 8 Nov 1997 20:18:39 -0500
From: "Bill Miller" <miller@bedford.net>
To: <SCD-list@longisland.com>
Subject: Re: potassium supplements
Message-ID: <199711090126.1146000@bedford.net>

----------
> From: Pat Sullivan <psullivan@saleslogix.com>

> Personally, I would not stop using regular salt. NaCl (salt) is a
> necessary nutrient for a variety of reasons, one of which is that the
> Chloride is used for producing the Hydrocloric Acid we use to digest
> protiens in our stomach. Sodium is also a very important electrolyte
> used in many ways in our body.
>
Personally, I would stop using regular salt and switch to a real, natural
salt. Salt you buy in the supermarkets is not thing less that a purified
waste product. Some people will go as far as to say that iodized salt is a
poison. Right now I'm using a product called Real Salt which is
"harvested" from some sea somewhere. A variety of naturally occurring
minerals are in it, and the taste is so much better than regular iodized
salt. I haven't touched iodized salt for years now, and probably never
will.

Bill

------------------------------

Date: Sat, 8 Nov 97 19:12:42 MST
From: "Daniel Woods" <dwoods@acs.ucalgary.ca>
To: SCD-list@longisland.com (SCD-diet mail list)
Subject: cooking potatoes in pot w/ beef
Message-ID: <9711090212.AA68148@acs5.acs.ucalgary.ca>

Hi group,

My wife came up with a good question and she was wondering
if anyone might be able to anwser it.

Is it ok for her to include potatoes in the pot along with
carrots and beef (or chicken) ? Of course I won't be eating
the potatoes, but she will.

Is it still ok for me to have the broth (juices) in the pot,
or is it possible that the starch from the potatoes remains
in the broth ?

Same goes for a chicken and rice casserole (no rice for me) ?

If anyone talks to Elaine, can you bring this one up !

Thanks... Dan.

------------------------------

Date: Sat, 8 Nov 1997 18:53:40 -0800
From: Prateeksha Bogardus <prateeksha@infoasis.com>
To: SCD-list@longisland.com
Subject: Re: ALMOND FLOUR IN SF
Message-ID: <l03110703b08ad49cfb12@[206.40.74.53]>

>--------------------------------------------------------------------
>SCD MAILING LIST
>-------------------------------------------------------------------
Hi Steve,

thanks for your comments re the almond flour and the DCCC.

I don't get my DCCC from Country Cheese Co. because I live in Marin, not SF
and Whole Foods, which is just 3 miles from my house, has the wonderful
Friendship Farmer's Dry Curd Cottage Cheese with less than 1/2 of 1%
lactose in it...that's what I buy. I get 1/2 of a loaf of it; one loaf is
3 # in weight; and get it individually wrapped in .50# portions to use in
my cheesecake and yogurt for breakfast. This cheese is just beautiful and
very clean tasting and feeling to my guts. Highly recommended. Also,
Elaine gives this particular brand in the book! I found it in Andronico's
last week also, but it was more expensive. It is $4.49# at Whole
Foods...that, too is expensive, huh?

Prateeksha

------------------------------

Date: Sat, 8 Nov 1997 18:57:38 -0800
From: Prateeksha Bogardus <prateeksha@infoasis.com>
To: SCD-list@longisland.com
Subject: Yogurt in Double Boiler
Message-ID: <l03110704b08ad64f6145@[206.40.74.53]>

I recently boiled the milk in a make-shift double boiler, using medium high
heat as someone (Lucy?) suggested, with the top on the pot, and checking
periodically for stirring. The 1 gallon of yogurt that I am eating is the
best I've ever made. It seems, that either the lower heat or the double
boiler makes it less tart. Anyone have an idea? It is so creamy and
smoooooooth. Think I'll be making it more often, because I can't stop
eating it!!!! It's like dessert. Yaaaay.

Prateeksha

------------------------------

Date: Sat, 08 Nov 1997 19:01:19 -0800
From: painsolv@smartt.com
To: scd-list@longisland.com,
"IBD-Diet Discussion List " <SCD@MAELSTROM.STJOHNS.EDU>
Subject: Dr. Stephen Holland's IBD Page
Message-ID: <3.0.1.32.19971108190119.006a9a3c@smartt.com>

I checked his website today, just for kicks (he had a spelling error in the
last copy I downloaded, I wanted to check if he'd caught it yet!), and
noticed he has changed it quite a bit since I last looked (about 5 months
ago).

For those of you now familiar with Dr. H.: he's an MD who's been a bit of a
"thorn in the side" of the SCD / alternative IBD folks like us because of
his "orthodox / anti-alternative" stance.

However, you gotta give the guy credit for trying, I figure.

If YOU feel like having a peek at his current site (lots of links, too,
incl. one to a Hispanic IBD group), its at

http://ibdpage.uicomp.uic.edu/

Best wishes for a good weekend, ("Touch Survey" results coming up: I'm
re-examining the replies because some of them were unclear to me as to
which category I should put them under),

Dietmar

------------------------------

Date: Sat, 8 Nov 1997 21:36:03 -0700
From: Pat Sullivan <psullivan@saleslogix.com>
To: SCD-list@longisland.com
Subject: RE: potassium supplements
Message-ID: <E0C18E118B25D1118AC000805F4B98460A1E40@LOGIXMAIL>

Good point Bill.

Been using Sea Salt for many years as well. It is a much better
product. In fact I have read where they regularly add sugar to iodized
salt. Not good for SCDers. I should have mentioned this in my post but
slipped my mind.

Thanks.

pat

> -----Original Message-----
> From: Bill Miller [SMTP:miller@bedford.net]
> Sent: Saturday, November 08, 1997 6:19 PM
> To: SCD-list@longisland.com
> Subject: Re: potassium supplements
>
> --------------------------------------------------------------------
> SCD MAILING LIST
> -------------------------------------------------------------------
>
>
> ----------
> > From: Pat Sullivan <psullivan@saleslogix.com>
>
> > Personally, I would not stop using regular salt. NaCl (salt) is a
> > necessary nutrient for a variety of reasons, one of which is that
> the
> > Chloride is used for producing the Hydrocloric Acid we use to digest
> > protiens in our stomach. Sodium is also a very important
> electrolyte
> > used in many ways in our body.
> >
> Personally, I would stop using regular salt and switch to a real,
> natural
> salt. Salt you buy in the supermarkets is not thing less that a
> purified
> waste product. Some people will go as far as to say that iodized salt
> is a
> poison. Right now I'm using a product called Real Salt which is
> "harvested" from some sea somewhere. A variety of naturally occurring
> minerals are in it, and the taste is so much better than regular
> iodized
> salt. I haven't touched iodized salt for years now, and probably
> never
> will.
>
> Bill

------------------------------

Date: Sat, 08 Nov 1997 21:00:59 -0800
From: painsolv@smartt.com
To: scd-list@longisland.com,
"IBD-Diet Discussion List " <SCD@MAELSTROM.STJOHNS.EDU>
Subject: Touch Survey result
Message-ID: <3.0.1.32.19971108210059.006c7db4@smartt.com>

Hi, Folks!

It's Saturday night my time (west coast of Canada), I'm listening to
"oldies" music (right now, Paul Anka's singing that he's "Livin' Right Next
Door to an Angel"!), and feeling great.

I'm also feeling great about the response to this survey ... the question
really struck a chord with you! It was a pleasure to read all your
responses (public OR private! oops! mistakes DO happen) and to respond to
most of you personally. Seems like this topic really entices people to
come out of the woodwork, so that's good. I know that if I'm in a social
setting I seldom tell people any more that I'm a massage therapist ... the
topic draws a gathering like flies to honey; I've concluded that in our
culuture (and maybe MOST of the world's "civilized" cultures) most people
are "good touch" deprived.

Now, the results.

I had to invent a middle category to meet the responses (live & learn!),
one I called "low-touch with emotional/physical abuse" in order to
more-correctly allocate other "low-touch" responses which did not have an
"abuse" factor with it.

Also, I had to make some "half-and-half" allocations to accurately reflect
what people told me about their "touch histories", when they could not be
honestly put into one simple category.

So, of 14 responses ...

- 6 1/2 reported growing up in a pleasant
"high-good-touch" family environment

- 1 (actually 2 x 1/2) reported growing up with "low-touch phys/emot abuse"

- 7 1/2 reported having a "low-touch" neutral / cool emotions
environment NO physical abuse


(There were 2 people who submitted duplicate responses from diff. e-mail
addresses, which I "sorted out" and caught ... sorry!)

Based on that result, what do YOU think? IS our IBD "all in our heads"
brought on by a bad psychological surrounding in our childhood? Or does it
have an actual physical (bacterial / cellular?) cause?

YOU be the judge!

Send your comments to the list, I'm sure people have something to say (as
long as we eventually get back on the "SCD track" before someone gets upset!)?

With many thanks, I'm really please that you all participated. Ain't life
grand?

Until next time,

Dietmar

~*~~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
D. Hartl RMT

Specialist in:
Orthopaedic Assessment - Tactile Therapies - Pain Solutions
White Rock, British Columbia
^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^

"We can agree on one thing: we don't agree on everything."
- Simone in Florida, USA <PI5da@aol.com>

------------------------------

Date: Sat, 08 Nov 1997 20:42:46 -0800
From: painsolv@smartt.com
To: SCD-list@longisland.com
Subject: Re: Yogurt in Double Boiler
Message-ID: <3.0.1.32.19971108204246.006a56c4@smartt.com>

At 06:57 PM 11/8/97 -0800, you wrote:
>--------------------------------------------------------------------
>SCD MAILING LIST
>-------------------------------------------------------------------
>I recently boiled the milk in a make-shift double boiler, using medium high
>heat as someone (Lucy?) suggested, with the top on the pot, and checking
>periodically for stirring. The 1 gallon of yogurt that I am eating is the
>best I've ever made. It seems, that either the lower heat or the double
>boiler makes it less tart. Anyone have an idea? It is so creamy and
>smoooooooth. Think I'll be making it more often, because I can't stop
>eating it!!!! It's like dessert. Yaaaay.
>
>Prateeksha
>
>

Do you eat "mango lhasi"? I had that recently in an E. Indian restaurant
along with Chicken Pakoora with a spinach puree and a cilantro (???)
chutney, pretty enjoyable and actually quite reasonable.



~*~~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
D. Hartl RMT

Specialist in:
Orthopaedic Assessment - Tactile Therapies - Pain Solutions
White Rock, British Columbia
^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^

"We can agree on one thing: we don't agree on everything."
- Simone in Florida, USA <PI5da@aol.com>

------------------------------

Date: Sat, 08 Nov 1997 21:07:03 -0800
From: painsolv@smartt.com
To: (Recipient list suppressed)
Subject: Virus Alert
Message-ID: <3.0.1.32.19971108210703.006c8bc0@smartt.com>

X-Sender: bluhrshu@netcom.ca
Date: Sat, 08 Nov 1997 11:04:34 -0700
To: (Recipient list suppressed)
From: Tyler <tyler@aurex.com>
Subject: Virus on the net

WARNING!!! If you receive an e-mail titled "JOIN THE CREW"
DO NOT open it! It will erase EVERYTHING on your hard
drive! Send this letterout to as many people you
can....this is a new virus and not many people know about
it! This message was received this morning from IBM, and
the Army National Guard, please share it with anyone that
might access the Internet.

Tyler

------------------------------

Date: Sun, 9 Nov 1997 00:48:29 -0500
From: Laurie Myhre-Choate <Laurie_Myhre_Choate@compuserve.com>
To: "INTERNET:SCD-list@longisland.com" <SCD-list@longisland.com>
Subject: Virus Alert
Message-ID: <199711090048_MC2-277A-1EFE@compuserve.com>

You can't receive a virus from opening Email. This sort of thing is a bi=
g
joke that goes around from company to company. Someone out there is
laughing pretty hard. =


Laurie

------------------------------

Date: Sun, 09 Nov 1997 01:36:58 -0800
From: painsolv@smartt.com
To: SCD-list@longisland.com
Subject: Re: Virus Alert
Message-ID: <3.0.1.32.19971109013658.006aff90@smartt.com>

At 12:48 AM 11/9/97 -0500, you wrote:
>--------------------------------------------------------------------
>SCD MAILING LIST
>-------------------------------------------------------------------
>You can't receive a virus from opening Email. This sort of thing is a big
>joke that goes around from company to company. Someone out there is
>laughing pretty hard.
>
>Laurie
>
>

Well, that's what I've always heard, too. Except that I know this guy, we
do business with him, and I don't believe he'd pull a joke like this unless
by some weird happenstance he'd suddenly gone insane, he's not that kind of
guy. Well, I guess I / we shall find out!

Dietmar

~*~~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
D. Hartl RMT

Specialist in:
Orthopaedic Assessment - Tactile Therapies - Pain Solutions
White Rock, British Columbia
^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^

"We can agree on one thing: we don't agree on everything."
- Simone in Florida, USA <PI5da@aol.com>

------------------------------

Date: Sun, 9 Nov 1997 12:31:01 -0600
From: aagvani@muse.sfusd.k12.ca.us (Steve Hooker)
To: SCD-list@longisland.com
Subject: Holiday foods
Message-ID: <199711091921.LAA29588@muse.sfusd.k12.ca.us>

All,

With the holiday season upon us, I 've been thinking about the foods we
ordinarily eat at this time of year. Having been on the diet for about 5
months, this will be the first holiday season that our diet has been at all
restricted.

The thing that actually prompted this message will probably not be much
concern to many on the list. However, those who hail from south of the
Mason/Dixon line (as do I) may have already been wondering about this item.
The food I am referring to is blackeyed peas. They are good at any time of
year, but are especially important at new year's. Supposedly, you need to
eat them to bring good luck in the comming 12 months. Now I know it's just
a superstition, but it's one I have always enjoyed... especially since I
live outside of the south. Whenever we have people over at new year's, I
make sure they get their dose.

The next thing is cranberry sauce. does anyone have a killer recipe for SCD
cranberry sauce? My guess is: yes. Maybe you would like to share it.

Next item: Stuffing. I'm figuring that almond bread would probably do
nicely. Has any one tried it?

Yam's seems like an easy one. Mashed butternut squash should fill the gap
quite well.

And now, after all those questions here's one suggestion. In Texas it was
always tradition at my house to have parched pecans. If you try this, it
may become tradition at yours. Melt a half a stick of butter, put pecans
into pan and ,coat them with butter add salt to taste, Spread pecans on a
cookie sheet, and put them into the oven on high. cook them until they are
dark and toasty.

Steve

------------------------------

Date: Sun, 09 Nov 1997 22:21:38 +0100
From: Kristine Vaernholt <dko3700@vip.cybercity.dk>
To: SCD-list@longisland.com
Subject: Re: Virus Alert
Message-ID: <34662962.53C8@vip.cybercity.dk>

Well - actually you can and you cann't...
It depends on your mail-service.

If you use Microsoft Mail - you CAN actually receive a sort of virus.
Microsoft Mail uses Word as the Mail editor, and it's possible to write
macro's that are executed the moment the document is opened.
But this requires both the sender and receiver to use intergrated
Microsoft Mail service.

It is also possible that an attached word document can have a "macro-"
virus, which is activated when the document is opened with a MSWord
editor.

"Pure" e-mail's dont carry viruses.

Durring installation of the different mail services you have different
options you can select /deselect to prevent macro's from being executed
automaticly.

Kris ;->

painsolv@smartt.com wrote:
>
> --------------------------------------------------------------------
> SCD MAILING LIST
> -------------------------------------------------------------------
> At 12:48 AM 11/9/97 -0500, you wrote:
> >--------------------------------------------------------------------
> >SCD MAILING LIST
> >-------------------------------------------------------------------
> >You can't receive a virus from opening Email. This sort of thing is a big
> >joke that goes around from company to company. Someone out there is
> >laughing pretty hard.
> >
> >Laurie
> >
> >
>
> Well, that's what I've always heard, too. Except that I know this guy, we
> do business with him, and I don't believe he'd pull a joke like this unless
> by some weird happenstance he'd suddenly gone insane, he's not that kind of
> guy. Well, I guess I / we shall find out!
>
> Dietmar

------------------------------

Date: Sun, 9 Nov 1997 16:34:46 -0500 (EST)
From: Denali321@aol.com
To: SCD-list@longisland.com
Subject: Re: Virus Alert
Message-ID: <971109163445_-489790149@mrin44.mail.aol.com>

One cannot get a virus by opening email. Viruses can only be contained in
attachments to e-mail messages. If ever you recieve an e-mail with
attachment from someone you do not know, DO NOT open the attachment.

If ever you recieve an e-mail from anyone with an attachment that has an
extension of ".exe", DO NOT open the attachment.

------------------------------

Date: Sun, 9 Nov 1997 13:58:43 -0800
From: Prateeksha Bogardus <prateeksha@infoasis.com>
To: SCD-list@longisland.com
Subject: Re: East Indian food=
Message-ID: <l03110702b08be1aa2e0f@[206.40.74.35]>

>--------------------------------------------------------------------
>SCD MAILING LIST

I'm shocked that all the ingredients were "okay" in these.

No grains in the pakooras?

Prateeksha



>>
>
>Do you eat "mango lhasi"? I had that recently in an E. Indian restaurant
>along with Chicken Pakoora with a spinach puree and a cilantro (???)
>chutney, pretty enjoyable and actually quite reasonable.
>
>
>
> ~*~~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
> D. Hartl RMT
>
> Specialist in:
> Orthopaedic Assessment - Tactile Therapies - Pain Solutions
> White Rock, British Columbia
> ^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^
>
> "We can agree on one thing: we don't agree on everything."
> - Simone in Florida, USA <PI5da@aol.com>

------------------------------

Date: Sun, 9 Nov 1997 18:10:39 +0000
From: ka_bart_cmt@juno.com (Karen A Bartlett)
To: SCD-list@longisland.com
Subject: subscribe
Message-ID: <19971109.181039.9958.0.ka_bart_cmt@juno.com>

Hi, My name is Karen and I have known that I have Crohn's Disease
for the last three years. I found out I had Chron's after I had
exploritory surgery. My intestines had collapsed. They removed a foot
of colon and a foot of intestine. I hoped that I wouldn't have any more
problems, but that was not so. I went on and off medication until Oct
'96. From Oct '96 till Oct '97 I was on a small dose of predisone. I
am off predisone but still taking imuran. My dad who is retired found
out about the SCD in April '97 and I have been on the diet since April
27. I feel like a new person even though I am not sympton free. I have
no problem staying on this diet, because I know how I felt before. My
dad has given me all the corespondence every day since April because I
did not have a computer at home. I have now purchased a computer and
would like to be a subscriber. I not only feel much better, but as a
side effect I have lost 70 lbs.

------------------------------

End of SCD-list V1 #95
**********************


SCD-list Mon, 10 Nov 1997 Volume 1 : Number 96

In this issue:

Re: Virus Alert
Virus hoax?
Re: East Indian food=
Re: subscribe
Crohn's and pregnancy
Aloe
Re: Crohn's and pregnancy
Re: Virus Alert
Re: Aloe
Re: subscribe
Yogurt question
RE: potassium supplements
Re: East Indian food=
Re: subscribe
Re: potassium supplements
Re: East Indian food=
Re: cooking potatoes in pot w/ beef
Touch Survey result: re-sent: apparently the longisland.com
server's been down, so here goes for the 3rd try!
Re: Virus Alert
Re: East Indian food=
Holiday visit to Texas
Touch survey: missing reply

--------------------------------------------------------------------
SCD MAILING LIST
-------------------------------------------------------------------

----------------------------------------------------------------------

Date: Sun, 09 Nov 1997 16:25:35 -0800
From: painsolv@smartt.com
To: SCD-list@longisland.com
Subject: Re: Virus Alert
Message-ID: <3.0.1.32.19971109162535.006bda2c@smartt.com>

At 04:34 PM 11/9/97 -0500, you wrote:
>--------------------------------------------------------------------
>SCD MAILING LIST
>-------------------------------------------------------------------
>One cannot get a virus by opening email. Viruses can only be contained in
>attachments to e-mail messages. If ever you recieve an e-mail with
>attachment from someone you do not know, DO NOT open the attachment.
>
>If ever you recieve an e-mail from anyone with an attachment that has an
>extension of ".exe", DO NOT open the attachment.
>
>

OK, thanks.

------------------------------

Date: Sun, 09 Nov 1997 16:37:59 -0800
From: painsolv@smartt.com
To: scd-list@longisland.com,
"IBD-Diet Discussion List " <SCD@MAELSTROM.STJOHNS.EDU>
Subject: Virus hoax?
Message-ID: <3.0.1.32.19971109163759.006ba550@smartt.com>

Hi, SCD'ers:

It seems I & others were duped by the fake "virus warning" ... because of
the source the message came from to me, I fully believed it to be true. He
has since written me that HE got taken for a fool (apparently he's even
more computer il-literate than myself, and more than I had presumed! silly
me).

Since sending you that erroneous message, I've received AMPLE feedback
(thank you, you'all can stop now! I get the point!). ;-)

And I've also received a very clear - detailed - useful e-mail on this
topic from a non-SCD'er; I decided to share it with you in case you also
find it useful ...

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

X-Sender: (deleted)
To: painsolv@smartt.com
From: (deleted)
Subject: Re: Virus Alert
Date: Sun, 9 Nov 1997 15:08:09 -0800

Hi Dietmar,

You've been hoaxed.

A good source for information on viruses is Rob Rosenberger's website:
http://kumite.com/myths/myths/

Many myths have surfaced about the threat of computer "viruses." There are
myths about how widespread they are, how dangerous they are, and even myths
about what a computer virus really is.

The first thing you need to know is that a computer virus falls in the
realm of malicious programming techniques known as "Trojan horses." All
viruses are Trojan horses, but relatively few Trojan horses can be called a
virus.

Further information can be found at IBM's Antivirus online:
http://198.4.83.197/current/FrontPage/

For further information on viruses and hoaxes:
http://www.av.ibm.com/BreakingNews/HypeAlert/Crew/
http://www.mcafee.com/support/hoax.html
http://mit.edu/dryfoo/www/Info/virus-hoax.html
http://www.geocities.com/Athens/Forum/9991/chainmail.html
http://www.symantec.com/avcenter/hoax.html

____________________________
Trevor (deleted)
Mensa (deleted)
"The heart may conceive and the head devise in vain
if the hand be not prompt to execute the design"
http://users.uniserve.com/(deleted)

------------------------------

Date: Sun, 09 Nov 1997 16:42:18 -0800
From: painsolv@smartt.com
To: SCD-list@longisland.com
Subject: Re: East Indian food=
Message-ID: <3.0.1.32.19971109164218.006bb53c@smartt.com>

At 01:58 PM 11/9/97 -0800, you wrote:
>--------------------------------------------------------------------
>SCD MAILING LIST
>-------------------------------------------------------------------
>>--------------------------------------------------------------------
>>SCD MAILING LIST
>
>I'm shocked that all the ingredients were "okay" in these.
>

Chicken, spinach, salad, yoghurt, mango ... seemed alright to me. I
enjoyed it & seemed to have no ill effects.





>No grains in the pakooras?
>

"Pakooras" (as far as I'm familiar witht he word) is a manner of marinating
& spicing the meat (in my meal, chicken) ... sounds like it means something
different to you. Maybe yo're confusing them with "samosas"?


>Prateeksha
>
>
>
>>>
>>
>>Do you eat "mango lhasi"? I had that recently in an E. Indian restaurant
>>along with Chicken Pakoora with a spinach puree and a cilantro (???)
>>chutney, pretty enjoyable and actually quite reasonable.
>>
>>
>>
>> ~*~~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
>> D. Hartl RMT
>>
>> Specialist in:
>> Orthopaedic Assessment - Tactile Therapies - Pain Solutions
>> White Rock, British Columbia
>> ^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^
>>
>> "We can agree on one thing: we don't agree on everything."
>> - Simone in Florida, USA <PI5da@aol.com>
>
>
>
>
>

------------------------------

Date: Sun, 9 Nov 1997 21:59:39 -0500 (EST)
From: Kebridan@aol.com
To: SCD-list@longisland.com
Subject: Re: subscribe
Message-ID: <971109215750_1936814438@mrin83.mail.aol.com>

Karen,
What a wonderful story! Sounds like you and your dad are very close. Did
you know anyone else on the diet or have you been going it totally alone? Do
you eat all the scd foods or do you have problems with some part of the diet?
You've been on it longer than me (about 1 month). Also, are you from the
Boston area? Where do you buy the DCCC? Sorry so many questions, but
welcome to the group and I'm interested in your experiences with the diet.
Take care, Jane

------------------------------

Date: Sun, 9 Nov 1997 22:37:44 -0500 (EST)
From: PI5DA@aol.com
To: scd-list@longisland.com
Subject: Crohn's and pregnancy
Message-ID: <971109223744_1737108070@mrin40.mail.aol.com>

Hi. I sent an e-mail the other day regarding the effects of pregnancy on
Crohn's. Somehow I did not receive the digested SCD list yesterday like I do
every evening. I received today's, but did not see my letter, nor any
replies.

I don't know if it went through, or if it did but did not receive the list
that included it.

If anyone happened to read it and sent any imput....I never received it. If
you did, can you please mail me a copy to my own e-mail (PI5DA@AOL.COM) in
case I don't get the digested list again?

Again, my question was if anyone who was pregnant while having Crohn's seen
any imrovement in their condition, or increased problems, or no change at
all?
My doctor told me that his patients fared either way, and recommended I stay
off the Pill to see if there is any change in my symtoms. If the Pill tricks
the body into thinking it's pregnant, is it the same as being pregnant? And
if those that fared well during pregnancy could have similar results on the
Pill?

Just curious....
Simone

------------------------------

Date: Sun, 9 Nov 1997 22:46:48 -0500 (EST)
From: PI5DA@aol.com
To: SCD-list@longisland.com
Subject: Aloe
Message-ID: <971109224100_-2009287367@mrin54.mail.aol.com>

Hi,

I read many articles that Aloe juice is great at healing the intestines and
so on. However, Elaine told me via fax that aloe is a NO-NO. She did not
say why. Do any of you know? I have been drinking some lately -- prime
quality though.

Simone

------------------------------

Date: Sun, 09 Nov 1997 22:36:18 -0600
From: Jan Ashby <ja60802@navix.net>
To: SCD-list@longisland.com
Subject: Re: Crohn's and pregnancy
Message-ID: <34668F42.3982@navix.net>

PI5DA@aol.com wrote:
>
> --------------------------------------------------------------------
> SCD MAILING LIST
> -------------------------------------------------------------------
>
> Again, my question was if anyone who was pregnant while having Crohn's seen
> any imrovement in their condition, or increased problems, or no change at
> all?
> My doctor told me that his patients fared either way, and recommended I stay
> off the Pill to see if there is any change in my symtoms. If the Pill tricks
> the body into thinking it's pregnant, is it the same as being pregnant? And
> if those that fared well during pregnancy could have similar results on the
> Pill?
>
> Just curious....
> Simone

Simone - my Little Sis Karen is 30, was diagnosed with Crohn's at 18 and
has 2 children, ages 9 and 6 months. Each time she was pregnant her
Crohn's stayed the same during pregnancy, but about 2 to 3 weeks after
birth, she experienced her worst flare-ups of all. She just started the
SCD, so I don't know if this would have made any difference in the
flare-ups. She has stayed off the Pill since her first child and uses
diaphragms. After her first birth she had surgery to repair major colon
damage and fistulas that developed during the last months of pregnancy.
Thankfully, that did not happen with the last child. Sorry I'm not very
optimistic, but I think the SCD diet would make a world of difference.

------------------------------

Date: Mon, 10 Nov 97 0:15:48 MST
From: "Daniel Woods" <dwoods@acs.ucalgary.ca>
To: SCD-list@longisland.com
Subject: Re: Virus Alert
Message-ID: <9711100715.AA117334@acs5.acs.ucalgary.ca>

Hi Dietmar and anyone else wondering about this,

> WARNING!!! If you receive an e-mail titled "JOIN THE CREW"

Responses on this from Laurie, Kris, and Denali321 (Jim?)
were all correct.

This has already been determined to be a hoax (I first saw
this message 2-3 months ago). I work in the computing services
area for the University of Calgary. In the office next to me
sits the manager of network services, and he is the one who
personally looks into SPAM mail, hackers and viruses. He
made it quite clear that this was a joke started by someone.

Hope this settles the matter.

Thanks...Dan.

------------------------------

Date: Mon, 10 Nov 1997 10:20:51 -0800
From: jeff goldschlager <jlager@snet.net>
To: SCD-list@longisland.com
Subject: Re: Aloe
Message-ID: <34675082.DD162DDF@snet.net>

i too have been drinking aloe vera juiceoff and on for last 10 years. I
make sure it contains no carageenan, as some of the products/brands do.
Lily of the desert brand is the one i use most often. i.ve used gel and
juice types.

Does it help? I'm not sure, but i like to think so.

jeff

------------------------------

Date: Mon, 10 Nov 1997 12:10:43 -0500 (EST)
From: JARN3000@aol.com
To: SCD-list@longisland.com
Subject: Re: subscribe
Message-ID: <971110121040_-557078624@mrin39>

Message for Jane --

If you are in the Boston area, you can get Friendship Brand Farmer's cheese
(DCCC) at Stop and Shop in the dairy dept, near the sour cream, etc. In
small plastic-wrapped packages. Also at Roche Bros, they have a more
expensive version of Farmer's cheese in their gourmet cheese case. This is
usually various sizes of cut-up pieces in clear plastic containers. Don't
remember the cost per lb, but it is more than Stop&Shop.

Julie

------------------------------

Date: Mon, 10 Nov 1997 12:33:55 -0500
From: kssm@pojonews.infi.net
To: SCD-list@longisland.com
Subject: Yogurt question
Message-ID: <34674583.1318@pojonews.infi.net>

Hello All:
I have just started making yogurt and thanks to all of your
suggestions it is coming out great!!! I just have one question - Are
there ANY carbohydrates (perhaps glucose or galactose) left in the
yogurt after the 24 - 36 hour fermentation?
Thank you for ALL your help and support.

Pearl

------------------------------

Date: Mon, 10 Nov 97 11:58:27 CST
From: ted.kyle@vantis.com (Ted Kyle)
To: SCD-list@longisland.com
Subject: RE: potassium supplements
Message-ID: <9711101758.AA20106@swansong.amd.com>

the idea is to get some extra potassium not avoid salt, although if you eat
prepared foods, you are probaly getting plenty of regular salt (check your
labels)

ted


----- Begin Included Message -----

--------------------------------------------------------------------
SCD MAILING LIST
-------------------------------------------------------------------
Personally, I would not stop using regular salt. > Subject: Re: potassium supplements
>

----- End Included Message -----

------------------------------

Date: Mon, 10 Nov 1997 10:08:49 -0800
From: Prateeksha Bogardus <prateeksha@infoasis.com>
To: SCD-list@longisland.com
Subject: Re: East Indian food=
Message-ID: <l03110701b08cfd97c3a1@[206.40.74.54]>

>--------------------------------------------------------------------
>SCD MAILING LIST


Do you think they ferment their yogurt 24 hours?



Prateeksha



>>
>>I'm shocked that all the ingredients were "okay" in these.
>>
>
>Chicken, spinach, salad, yoghurt, mango ... seemed alright to me. I
>enjoyed it & seemed to have no ill effects.
>
>
>
>
>
>>No grains in the pakooras?
>>
>
>"Pakooras" (as far as I'm familiar witht he word) is a manner of marinating
>& spicing the meat (in my meal, chicken) ... sounds like it means something
>different to you. Maybe yo're confusing them with "samosas"?
>
>
>>Prateeksha
>>
>>
>>
>>>>
>>>
>>>Do you eat "mango lhasi"? I had that recently in an E. Indian restaurant
>>>along with Chicken Pakoora with a spinach puree and a cilantro (???)
>>>chutney, pretty enjoyable and actually quite reasonable.
>>>
>>>
>>>
>>> ~*~~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
>>> D. Hartl RMT
>>>
>>> Specialist in:
>>> Orthopaedic Assessment - Tactile Therapies - Pain Solutions
>>> White Rock, British Columbia
>>> ^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^
>>>
>>> "We can agree on one thing: we don't agree on everything."
>>> - Simone in Florida, USA <PI5da@aol.com>
>>
>>
>>
>>
>>

------------------------------

Date: Mon, 10 Nov 1997 13:13:50 -0500 (EST)
From: Kebridan@aol.com
To: SCD-list@longisland.com
Subject: Re: subscribe
Message-ID: <971110131349_1592517244@mrin85.mail.aol.com>

Thanks Julie,
I guess I'm just confused from other posts I've read. I've looked at the
Friendship farmer's cheese and thought it looked a lot more moist (and I
thought that was bad) than the dry curd that I get from Seward's in Vermont
(which was recommended in the book and really looks like dry curd). But
Sewards' has many other questionable ingredients. I guess I'll try the
Friendship since I can buy it locally. I know some of you are probably sick
of hearing about the dry curd dilemma, but I'm still not 100% on this thing
because there seem to be contradictions. Thanks again, Jane

------------------------------

Date: Mon, 10 Nov 97 11:53:10 CST
From: ted.kyle@vantis.com (Ted Kyle)
To: SCD-list@longisland.com
Subject: Re: potassium supplements
Message-ID: <9711101753.AA20102@swansong.amd.com>

Moira

i get these brands at H.E.B (a texas food store chain) i have found
either the same brands or similar at WalMart. I suprised that it's
not at Whole Foods, since established medicine fears salt so much
that they advise their hypertensive patients to avoid excess salt or
salt entirely.

ted


----- Begin Included Message -----

Ted,

Where do you buy the Morton lite salt, or nu salt? Is it at Safeway? I found
no salt substitutes at the health food store (Whole Foods).

Thanks,

Moira



----- End Included Message -----

------------------------------

Date: Mon, 10 Nov 1997 13:04:08 -0800
From: painsolv@smartt.com
To: SCD-list@longisland.com
Subject: Re: East Indian food=
Message-ID: <3.0.1.32.19971110130408.006aed6c@smartt.com>

At 10:08 AM 11/10/97 -0800, you wrote:
>--------------------------------------------------------------------
>SCD MAILING LIST
>-------------------------------------------------------------------
>>--------------------------------------------------------------------
>>SCD MAILING LIST
>
>
>Do you think they ferment their yogurt 24 hours?
>
>

I've never asked ... probably commercial kind.
I was talking with Mik last week, (he's an Africa-phile & goes there lots,
presumably for his job with Danish radio?) and he said that Africans eat
many fermented foods. (although he added the wry observation how could any
food NOT end up being fermented there!)

Something I didnt' know; interesting. Because they hardly have IBD (they
harve starvation from overpopulation, though, but that's another story):
usually one thinks "that's because they eat basic, non-industrical foods",
but maybe that's NOT the reason, and instead it's their high intake of
FERMENTED foods?

I wonder how one could check that out ... hey, how come we don't have any
black folks or Africans on this list (yeah, I know they can't afford Net
service ... but I'm sure we must have some African 's whiz-kind son luring
? in our midst somewhere?) Whereever you are, come on out, we're
listening, if you're there, tell us about fermented food on the subcontinent?


>
>Prateeksha
>
>
>
>>>
>>>I'm shocked that all the ingredients were "okay" in these.
>>>
>>
>>Chicken, spinach, salad, yoghurt, mango ... seemed alright to me. I
>>enjoyed it & seemed to have no ill effects.
>>
>>
>>
>>
>>
>>>No grains in the pakooras?
>>>
>>
>>"Pakooras" (as far as I'm familiar witht he word) is a manner of marinating
>>& spicing the meat (in my meal, chicken) ... sounds like it means something
>>different to you. Maybe yo're confusing them with "samosas"?
>>
>>
>>>Prateeksha
>>>
>>>
>>>
>>>>>
>>>>
>>>>Do you eat "mango lhasi"? I had that recently in an E. Indian restaurant
>>>>along with Chicken Pakoora with a spinach puree and a cilantro (???)
>>>>chutney, pretty enjoyable and actually quite reasonable.
>>>>
>>>>
>>>>
>>>> ~*~~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
>>>> D. Hartl RMT
>>>>
>>>> Specialist in:
>>>> Orthopaedic Assessment - Tactile Therapies - Pain Solutions
>>>> White Rock, British Columbia
>>>> ^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^
>>>>
>>>> "We can agree on one thing: we don't agree on everything."
>>>> - Simone in Florida, USA <PI5da@aol.com>
>>>
>>>
>>>
>>>
>>>
>
>
>
>
>

------------------------------

Date: Mon, 10 Nov 1997 13:44:23 -0800
From: rosset@juno.com (Lucy Rosset)
To: SCD-list@longisland.com
Subject: Re: cooking potatoes in pot w/ beef
Message-ID: <19971110.134427.10382.1.rosset@juno.com>

Dan,
I haven't talked to Elaine about your question, but I think I know what
her answer would be. I would recommend that your wife cook the rice or
potatoes separately, and add them later to her serving only.

On Sat, 8 Nov 97 19:12:42 MST "Daniel Woods" <dwoods@acs.ucalgary.ca>
writes:
>--------------------------------------------------------------------
>SCD MAILING LIST
>-------------------------------------------------------------------
>Hi group,
>
>My wife came up with a good question and she was wondering
>if anyone might be able to anwser it.
>
>Is it ok for her to include potatoes in the pot along with
>carrots and beef (or chicken) ? Of course I won't be eating
>the potatoes, but she will.
>
>Is it still ok for me to have the broth (juices) in the pot,
>or is it possible that the starch from the potatoes remains
>in the broth ?
>
>Same goes for a chicken and rice casserole (no rice for me) ?
>
>If anyone talks to Elaine, can you bring this one up !
>
>Thanks... Dan.
>

------------------------------

Date: Mon, 10 Nov 1997 13:46:18 -0800
From: painsolv@smartt.com
To: scd-list@longisland.com
Subject: Touch Survey result: re-sent: apparently the longisland.com
server's been down, so here goes for the 3rd try!
Message-ID: <3.0.1.32.19971110134618.006b2154@smartt.com>

--------------------------------------------------------------------
SCD MAILING LIST
-------------------------------------------------------------------
Hi, Folks!

It's Saturday night my time (west coast of Canada), I'm listening to
"oldies" music (right now, Paul Anka's singing that he's "Livin' Right Next
Door to an Angel"!), and feeling great.

I'm also feeling great about the response to this survey ... the question
really struck a chord with you! It was a pleasure to read all your
responses (public OR private! oops! mistakes DO happen) and to respond to
most of you personally. Seems like this topic really entices people to
come out of the woodwork, so that's good. I know that if I'm in a social
setting I seldom tell people any more that I'm a massage therapist ... the
topic draws a gathering like flies to honey; I've concluded that in our
culuture (and maybe MOST of the world's "civilized" cultures) most people
are "good touch" deprived.

Now, the results.

I had to invent a middle category to meet the responses (live & learn!),
one I called "low-touch with emotional/physical abuse" in order to
more-correctly allocate other "low-touch" responses which did not have an
"abuse" factor with it.

Also, I had to make some "half-and-half" allocations to accurately reflect
what people told me about their "touch histories", when they could not be
honestly put into one simple category.

So, of 14 responses ...

- 6 1/2 reported growing up in a pleasant
"high-good-touch" family environment

- 1 (actually 2 x 1/2) reported growing up with "low-touch phys/emot abuse"

- 7 1/2 reported having a "low-touch" neutral / cool emotions
environment NO physical abuse


(There were 2 people who submitted duplicate responses from diff. e-mail
addresses, which I "sorted out" and caught ... sorry!)

Based on that result, what do YOU think? IS our IBD "all in our heads"
brought on by a bad psychological surrounding in our childhood? Or does it
have an actual physical (bacterial / cellular?) cause?

YOU be the judge!

Send your comments to the list, I'm sure people have something to say (as
long as we eventually get back on the "SCD track" before someone gets upset!)?

With many thanks, I'm really please that you all participated. Ain't life
grand?

Until next time,

Dietmar

~*~~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
D. Hartl RMT

Specialist in:
Orthopaedic Assessment - Tactile Therapies - Pain Solutions
White Rock, British Columbia
^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^

"We can agree on one thing: we don't agree on everything."
- Simone in Florida, USA <PI5da@aol.com>

------------------------------

Date: Mon, 10 Nov 1997 14:19:41 -0800
From: painsolv@smartt.com
To: SCD-list@longisland.com
Subject: Re: Virus Alert
Message-ID: <3.0.1.32.19971110141941.006b0710@smartt.com>

At 12:15 AM 11/10/97 MST, you wrote:
>--------------------------------------------------------------------
>SCD MAILING LIST
>-------------------------------------------------------------------
>Hi Dietmar and anyone else wondering about this,
>
>> WARNING!!! If you receive an e-mail titled "JOIN THE CREW"
>
>Responses on this from Laurie, Kris, and Denali321 (Jim?)
>were all correct.
>
>This has already been determined to be a hoax (I first saw
>this message 2-3 months ago). I work in the computing services
>area for the University of Calgary. In the office next to me
>sits the manager of network services, and he is the one who
>personally looks into SPAM mail, hackers and viruses. He
>made it quite clear that this was a joke started by someone.
>
>Hope this settles the matter.
>
>Thanks...Dan.
>
>


Yep, me too. I suggest we shoot these *ssholes. Except I haven't figured
out yet how!

(Any ideas WHY such people do this stuff? Are they mental midgets & get a
giant laugh out of imagining all the folks they're jerking around? Social
misfits & emotional deserts? Or what?

Now if STALIN were still around, I'm sure we'd get these people sorted out
darn quick! ;-)

------------------------------

Date: Mon, 10 Nov 1997 15:18:00 -0800
From: Prateeksha Bogardus <prateeksha@infoasis.com>
To: SCD-list@longisland.com
Subject: Re: East Indian food=
Message-ID: <l03110701b08d464639d5@[206.40.74.44]>

>--------------------------------------------------------------------
>SCD MAILING LIST
>-------------------------------------------------------------------
>>--------------------------------------------------------------------
Pakooras/samosas...yes, I was confusing the two; the latter definitely has
grain in the dough that covers the veggies...ummm, they surely were
delicious, those samosas my aya used to make for me in India.

Prateeksha



>>SCD MAILING LIST
>
>
>Do you think they ferment their yogurt 24 hours?
>
>
>
>Prateeksha
>
>
>
>>>
>>>I'm shocked that all the ingredients were "okay" in these.
>>>
>>
>>Chicken, spinach, salad, yoghurt, mango ... seemed alright to me. I
>>enjoyed it & seemed to have no ill effects.
>>
>>
>>
>>
>>
>>>No grains in the pakooras?
>>>
>>
>>"Pakooras" (as far as I'm familiar witht he word) is a manner of marinating
>>& spicing the meat (in my meal, chicken) ... sounds like it means something
>>different to you. Maybe yo're confusing them with "samosas"?
>>
>>
>>>Prateeksha
>>>
>>>
>>>
>>>>>
>>>>
>>>>Do you eat "mango lhasi"? I had that recently in an E. Indian restaurant
>>>>along with Chicken Pakoora with a spinach puree and a cilantro (???)
>>>>chutney, pretty enjoyable and actually quite reasonable.
>>>>
>>>>
>>>>
>>>> ~*~~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
>>>> D. Hartl RMT
>>>>
>>>> Specialist in:
>>>> Orthopaedic Assessment - Tactile Therapies - Pain Solutions
>>>> White Rock, British Columbia
>>>> ^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^
>>>>
>>>> "We can agree on one thing: we don't agree on everything."
>>>> - Simone in Florida, USA <PI5da@aol.com>
>>>
>>>
>>>
>>>
>>>

------------------------------

Date: Mon, 10 Nov 1997 15:24:13 -0800
From: Prateeksha Bogardus <prateeksha@infoasis.com>
To: SCD-list@longisland.com
Subject: Holiday visit to Texas
Message-ID: <l03110703b08d47b28f39@[206.40.74.44]>

Hi Everyone,

I'm visiting family in Dallas-Ft. Worth area during Christmas holidays and
am wondering if there is anyone on the SCD list who lives in that area and
can tell me if you are able to find DCCC there and where if so.

Thanks, Prateeksha

------------------------------

Date: Mon, 10 Nov 1997 15:59:06 -0800
From: painsolv@smartt.com
To: scd-list@longisland.com,
"IBD-Diet Discussion List " <SCD@MAELSTROM.STJOHNS.EDU>
Subject: Touch survey: missing reply
Message-ID: <3.0.1.32.19971110155906.006d3590@smartt.com>

Hi, list members:

There was someone who sent me a long-ish reply, and to whom I replied "I'll
read it & reply more fully later".

Could that person please let me know who it was, so I can find that piece
of e-mail & reply to her?

Thanks,

Dietmar


PS: The count is now 6.5 "high good touch", 1 "abuse with low touch" and
8.5 with "low good touch but no abuse" ... it sure would be nice if more of
the "silent majority" on the list would voice their opinions, so thanks to
that one who has since participated! Everyone's welcome here (I think!).

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
D. Hartl RMT

Specialist in:
Orthopaedic Assessment - Tactile Therapies - Pain Solutions
White Rock, British Columbia
^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^@^

"We can agree on one thing: we don't agree on everything."
- Simone in Florida, USA <PI5da@aol.com>

------------------------------

End of SCD-list V1 #96
**********************



SCD-list Tue, 11 Nov 1997 Volume 1 : Number 97

In this issue:

Re: Aloe
Re: Yogurt question
Re: Aloe
nausea
Oil of Oregano
Pro-Symbioflor
Re: Crohn's and pregnancy
Re: East Indian food=
RE: nausea
Welcome to SCD-list
Re: nausea
Several questions and a bit of (belated) info

--------------------------------------------------------------------
SCD MAILING LIST
-------------------------------------------------------------------

----------------------------------------------------------------------

Date: Mon, 10 Nov 1997 20:03:12 -0500 (EST)
From: T G <guarastr@mcmaster.ca>
To: SCD-list@longisland.com
Subject: Re: Aloe
Message-ID: <m0xV4jY-003KhAC@iaw.on.ca>

Simone,
I was considering using aloe vera myself, but the brand that I was looking
at listed polysaccharides as one of the ingredients, which means it is
definitely not allowed on the SCD. I'm not sure if all aloe would be the same.

Tina

------------------------------

Date: Mon, 10 Nov 1997 20:03:14 -0500 (EST)
From: T G <guarastr@mcmaster.ca>
To: SCD-list@longisland.com
Subject: Re: Yogurt question
Message-ID: <m0xV4ja-003KgXC@iaw.on.ca>

Pearl,
There are carbohydrates left in the fermented yogurt and I think you are
right that they are glucose and galactose. At least I'm pretty sure that is
what lactose breaks down into. If anyone knows differently please correct me.

Tina

------------------------------

Date: Mon, 10 Nov 1997 20:01:06 -0500
From: John Chalmers <johnc@serv2.fwi.com>
To: SCD-list@longisland.com
Subject: Re: Aloe
Message-ID: <3467AE52.436D@mail.fwi.com>

The aloe question has come up before and we asked Elaine about it. She says it contains
anthraquinone. That is the part of epson salts that makes you go to the bathroom.

From what I remember of the previous discussion, there are forms of aloe where attempts
have been made to remove this substance, but even in this case it is not recommended.

John



jeff goldschlager wrote:
>
> --------------------------------------------------------------------
> SCD MAILING LIST
> -------------------------------------------------------------------
> i too have been drinking aloe vera juiceoff and on for last 10 years. I
> make sure it contains no carageenan, as some of the products/brands do.
> Lily of the desert brand is the one i use most often. i.ve used gel and
> juice types.
>
> Does it help? I'm not sure, but i like to think so.
>
> jeff

------------------------------

Date: Mon, 10 Nov 1997 22:59:11 -0500 (EST)
From: Kebridan@aol.com
To: SCD-list@longisland.com
Subject: nausea
Message-ID: <971110225910_86298721@mrin41.mail.aol.com>

Pat,
I think I remember you talking about having a lot of nausea. I would like to
ask you a question, or anyone else who might know, for a friend of mine.
About 3 months ago he thought he had the flu and felt nauseous. Well he
never got over the nausea and has had endless tests done that all came out
negative. He says he hears and feels his stomach making lots of noise but he
doesn't have any diarrhea, just degrees of nausea. Any ideas or do you want
to speculate? I thought someone sent you a remedy that sounded good but I
forgot what it was. I know about ginger, but I think he needs something
more. Thank-you, Jane

------------------------------

Date: Tue, 11 Nov 1997 07:42:01 -0500
From: jacentab@hunterlab.com
To: SCD-list@longisland.com
Subject: Oil of Oregano
Message-ID: <199711111242.HAA00171@troi.hunterlab.com>

Greetings!

Has anyone had experience with oil of oregano, or knows where I can get
independent information about it? In trying to get rid of Candida, or some
other yeast or bad overgrowth (?), I picked up a bottle this weekend. A
book written by Dr. Ingram, "The Cure is in the Cupboard," praises this
essential oil as being able to cure Candida and just about every other
virus, bacteria, fungus, or bad guy plaguing mankind. You're supposed to
also take capsules of crushed wild oregano at the same time.

I tried it a couple of times, 3 drops under the tongue, and just about saw
visions through the tears. It's like swallowing turpentine (I imagine).
Although I smelled like pizza all day, which isn't too bad except that I'm
an SCDer and it was driving me crazy, what concerns me is that killing
bacteria in a petri dish is one thing, but running the stuff through your
liver is something else entirely. I have only one body and don't especially
relish trading an intestinal problem for liver cancer down the road.

Any info would be appreciated. Grapefruit seed extract is next.

------------------------------

Date: Tue, 11 Nov 1997 06:56:45 PST
From: "Kurt Jensen" <kurt_j@hotmail.com>
To: SCD-list@longisland.com
Subject: Pro-Symbioflor
Message-ID: <19971111145646.12804.qmail@hotmail.com>

Hi,

Just to report, that what SCD have not been able to do for me in more
than 1/2 year, the Pro Symbioflor bacteria mixture seems to do...

I use 20 drops of Pro Symbioflor twice a day and SymbioLact Comp twice a
day.

Compare this to ordinary bacteria-pills/capsules like Paraghurt, and the
amount of bacteria is more than 1000 times more. Also more different
sorts of bacteria.

I have only been able to find this in Germany, but it seems that every
chemist carry it there so it can't be that bad...

- Kurt

______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com

------------------------------

Date: Tue, 11 Nov 1997 00:59:58 -0700
From: tarisawa@wic.net (Arisawa, Toru)
To: SCD-list@longisland.com
Subject: Re: Crohn's and pregnancy
Message-ID: <3468107E.B84@wic.net>

PI5DA@aol.com wrote:
>
> --------------------------------------------------------------------
> SCD MAILING LIST
> -------------------------------------------------------------------
> Hi. I sent an e-mail the other day regarding the effects of pregnancy on
> Crohn's. Somehow I did not receive the digested SCD list yesterday like I do
> every evening. I received today's, but did not see my letter, nor any
> replies.
>
> I don't know if it went through, or if it did but did not receive the list
> that included it.
>
> If anyone happened to read it and sent any imput....I never received it. If
> you did, can you please mail me a copy to my own e-mail (PI5DA@AOL.COM) in
> case I don't get the digested list again?
>
> Again, my question was if anyone who was pregnant while having Crohn's seen
> any imrovement in their condition, or increased problems, or no change at
> all?
> My doctor told me that his patients fared either way, and recommended I stay
> off the Pill to see if there is any change in my symtoms. If the Pill tricks
> the body into thinking it's pregnant, is it the same as being pregnant? And
> if those that fared well during pregnancy could have similar results on the
> Pill?
>
> Just curious....
> Simone


Hi Simone,

This is Isabella, I joined SCD recently and thought the following
might be of interest from a holistic view point.

The contraceptive pill can deplete the body of certain nutrients,
e.g. Vitamin B6, Folic Acid, Zinc, and the 'Friendly Bacteria' - hence
some people on the pill are more likely to get thrush etc.

If the contraceptive pill has a detrimental effect on the friendly
bacteria in ones gut, then it will in turn affect the guts ability
to synthesize certain nutrients, and will affect the pH in the gut
which is important for absorption of nutrients.

I read in the September 1995 'Nutrition Action Healthletter' that
there is evidence that people are at lower risk of developing colon
cancer if they have adequate levels of folic acid (which occurs in
food folate), e.g. in lots of fruit and vegetables, especially leafy
greens.

Adequate levels of zinc are important for healing.


Isabella

------------------------------

Date: Tue, 11 Nov 1997 14:20:18 -0500 (EST)
From: Denali321@aol.com
To: SCD-list@longisland.com
Subject: Re: East Indian food=
Message-ID: <971111142017_-1640340639@mrin43.mail.aol.com>

Yogurt in middle-eastern restaurants is quite sweet and is not usually
fermented nearly as long as is necessary for full lactose digestion. I never
trust yogurt unless I have made it myself.

------------------------------

Date: Tue, 11 Nov 1997 13:53:03 -0700
From: Pat Sullivan <psullivan@saleslogix.com>
To: SCD-list@longisland.com
Subject: RE: nausea
Message-ID: <E0C18E118B25D1118AC000805F4B98461317BE@LOGIXMAIL>

My nausea has gotten better all the time using SCD. I do occasionally
use Enzymatics product called Gastric Soothe which is Calcium Carbonate,
Diglycerized Licorace and Glycine. No sugars or additives. Works very
well.

I also discovered that a supplement I was taling called
N-ACetyl-Cysteine was really upsetting my stomach when I took it on an
empty stomach. WIth food, don't have the same problem.

I also found that digestion works a whole lot better when I don't drink
with my meals. This is recommended also by many writers of health
books. Also, use HCL and digestive enzymes with meals. Seem to help a
lot.

Hope this helps your freind.

pat

> -----Original Message-----
> From: Kebridan@aol.com [SMTP:Kebridan@aol.com]
> Sent: Monday, November 10, 1997 8:59 PM
> To: SCD-list@longisland.com
> Subject: nausea
>
> --------------------------------------------------------------------
> SCD MAILING LIST
> -------------------------------------------------------------------
> Pat,
> I think I remember you talking about having a lot of nausea. I would
> like to
> ask you a question, or anyone else who might know, for a friend of
> mine.
> About 3 months ago he thought he had the flu and felt nauseous. Well
> he
> never got over the nausea and has had endless tests done that all came
> out
> negative. He says he hears and feels his stomach making lots of noise
> but he
> doesn't have any diarrhea, just degrees of nausea. Any ideas or do
> you want
> to speculate? I thought someone sent you a remedy that sounded good
> but I
> forgot what it was. I know about ginger, but I think he needs
> something
> more. Thank-you, Jane

------------------------------

Date: Tue, 11 Nov 1997 16:16:26 -0500
From: SCD-request@longisland.com
To: SCD-list@longisland.com
Subject: Welcome to SCD-list
Message-ID: <19971111211626896.AAA239@mail.longisland.com>

--

Hello Everyone,

Welcome to the Specific Carbohydrate Diet forum. The agenda here is
the discussion of a book called "Breaking the Vicious Cycle" written by
Elaine Gottschall. The book contains the diet developed by Dr. Sidney
Valentine Haas which has an astoundingly high success rate in the treatment
of inflammatory bowel disease. The diet cured Elaine Gottschall's younger
daughter over forty years ago of ulcerative colitis after various medical
approaches were no longer effective and surgery appeared imminent. Ms.
Gottschall entered university at that time in an effort to try and
understand how something as simple as a dietary change could reverse a
so-called incurable disease. She spent twelve years in the research
community at three leading North American universities. This scientific
training combined with seven years of consulting convinced her of the
effectiveness of the Specific Carbohydrate Diet in reversing many
gastrointestinal disorders, especially inflammatory bowel disease. The
book, Breaking the Vicious Cycle, is her contribution as a scientific
hypothesis upon which future researchers can do further work. For many of
us the book is also the source of restored health. If anyone is finding
difficulty in locating a copy of the book, it will be available through
this list.

Many of us who have been on the diet for any length of time have
experienced the miraculous healing powers of this diet and are here to
share our experience and tips for living with it. In the process, perhaps
we can learn a few things ourselves. Some of us have additionally
discovered adjunct therapies (exercise, allowable supplements, ect.) and
these contributions may be helpful. It is important however to focus on
the diet itself. There are many diets and many forms of alternative
medicines available that promise to aid those suffering with IBD. For that
purpose, there are many lists and web sites out there to provide
information on these. This list however, has been formed to promote and
discuss the "Specific Carbohydrate diet" exclusively. Forums usually have a
chairperson in place to help direct issues that pertain to the subject at
hand. As there will be no governing bodies here, it is asked that we
individually use self-restraint to ensure that the subject of the SCD
remains the primary focus. Most of us here can address questions from
newcomers and welcome the opportunity to do so. Elaine is not on the
internet. She does plan on being available to answer the tricky stuff and
promises to occasionally forward comments to the group.

It is our hopes that we can continue to grow and to assist the portion of our
society plagued by IBD, towards restored health. Life without pain,
bleeding and the constant search for a bathroom is indeed a blessing.

Sincerely,
Rachel Turet

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------------------------------

Date: Tue, 11 Nov 1997 17:13:13 -0500 (EST)
From: Kebridan@aol.com
To: SCD-list@longisland.com
Subject: Re: nausea
Message-ID: <971111171003_1929271187@mrin54.mail.aol.com>

Thank-you Pat for the nausea info. Jane

------------------------------

Date: Tue, 11 Nov 1997 19:10:04 -0500
From: jsafam@juno.com (S Albert)
To: SCD-list@longisland.com
Subject: Several questions and a bit of (belated) info
Message-ID: <19971111.191006.7206.0.jsafam@juno.com>

I've just started reading. I sent an earlier email, but I'm not sure it
went through; something else didn't go through that day, so.... I've been
on the diet for a bit less than a month and it seems to be helping me
somewhat. Patience, I guess is the key....

Are raisins a no-no since grapes aren't well tolerated by everyone?
What about "approved" cheeses for those with candida problems (since
cheeses are usually no-no'ed for us)?
Does anyone else suspect that Candida and more medically accepted
diagnoses are related to each other?

A friend who has UC and recommended the diet to me said that half and
half was great to use to prepare the yogurt. Is this accurate (and safe)?

Regarding Kombucha tea, I've read some warnings about it, just FYI:
4/24/95 Newsweek - one death and one illness in Iowa from (suspected)
batch of contaminated Kombucha (homemade). According to some info I
received from Candida & Intestinal Dybiosis Foundation, if you are having
health problems, it's best to consume only commercially controlled
Kombucha products. Hope this is helpful and not too scary.

Stacia

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