When the medical profession, as a whole, fails to disclose a proven method of treating a disease based on science and with
thousands of success stories, it becomes the duty of the people to inform each other. One such treatment is the Specific Carbohydrate Diet, or just SCD. To learn more about the SCD we highly recommend that you read
Elaine Gottschall's book, Breaking the Vicious Cycle: Intestinal Health through
The book contains instructions for beginning the SCD and a detailed synopsis of the science behind the diet. Your local library should be able to get a copy for you to read. We also have an index of questions and answers from Elaine entitled
When Elaine Gottschall's daughter became severely ill with Ulcerative Colitis, she took
her daughter to many different specialists seeking a remedy. It seemed that none of these specialists could help her. It wasn't until she saw Dr. Sidney Valentine Haas that she found help for her ailing daughter. He
informed her of an age old remedy used for a variety of stomach ailments called the Specific Carbohydrate Diet. The results were slow, but to say the least, remarkable. Her daughter's total recovery inspired Mrs.
Gottschall to spread the word of the SCD to others. She decided to enroll in graduate school to further research the diet. Mrs. Gottschall's efforts have met a steady stream of opposition from the medical community.
Many Gastroenterologists know about the SCD but do not disclose this information to their patients, even though it has helped so many. A prominent pathologist once told her, "Mrs. Gottschall, we are getting along
very nicely without you!" A very common statement of the medical profession is that diet is not related to Crohn's Disease or Ulcerative Colitis. Met with such fierce opposition, Mrs. Gottschall found other avenues
to inform those who needed help. The publication of her book, Breaking the Vicious Cycle, has helped to inform thousands of people about the diet. Today, the SCD is being used successfully by many to treat the
following: Autism, Crohn's disease, Ulcerative Colitis, Celiac disease, Cystic Fibrosis, Chronic Diarrhea, Candidiasis, and Irritable Bowel Syndrome (IBS).
The premise of the diet is that damaged intestinal walls and bacterial overgrowth are a part of a vicious cycle that wrecks havoc with the body's health and immunity. The diet restricts the type of carbohydrate
that feed these pathogens, thereby restoring the body's inner ecology. The SCD diet is very similar to a
Paleolithic diet, except it allows the consumption of certain legumes, fermented dairy products, and dry alcohol. Although we will be going into some specifics of the SCD, we recommend
that you read Elaine Gottschall's book, Breaking the Vicious Cycle: Intestinal
Health through Diet , for more in depth coverage, tips, and recipes about successfully using SCD to treat illnesses.
The SCD combats bacterial and yeast
overgrowth by restricting the energy they require to live while keeping the host well fed. The concept is simple:
When you eat food, the body must breakdown all sugars into monosaccharides before they can be absorbed. Monosaccharides are the only sugars that can be absorbed by the body.
If the body cannot breakdown the sugars or is slow in doing so, the microbial flora in your gut feeds on these sugars.
If the body cannot absorb monosaccharides or is slow in doing so, the microbial flora in your gut feeds on these sugars.
An overgrowth of fermenting bacteria in your digestive tract leads to illness.
- There are three types of sugars: simple sugars (monosaccharides), disaccharides (such as lactose and sucrose), and polysaccharides (starches).
This is what occurs with lactose intolerance. Lactose intolerance is characterized by a lack of the enzymes necessary to digest lactose. Your body is unable to
break lactose down into monosaccharides. Lactose, a disaccharide, cannot be absorbed and serves as food for the microbial population in the gut. Under this scenario, too much lactose in the diet results in an overgrowth
of fermenting bacteria and leads to stomach discomfort, gas, and diarrhea. Now extend this scenario to include all disaccharides and polysaccharides. All foods with complex carbohydrates would result in illness. This is
where the SCD comes in. The diet circumvents the problem stated in step #3 stated above.
The diet requires eating foods that contain monosaccharides or foods that have no carbohydrates at all. The result is a diet
that supplies the body with healthy food and starves the microbial flora. The SCD also encourages the use of fermented foods
, especially homemade yogurt, and probiotics. The consumption of fermented foods and probiotics replaces the starving microflora with beneficial bacteria.
Given enough time, the diet changes the nature of the microbial flora and gives the body the nutrients and environment needed to heal. The diet does not address the problem stated in step #4 above. If the intestines
cannot absorb monosaccharides, then these too will lead to a microbial overgrowth. In this case, a restricted low carbohydrate diet would be needed.
Why has the medical community, as a whole, resisted the SCD?
The reasons are many and complex, but the most common answer is that the SCD requires more studies to further prove its effectiveness. Restricted diets
require more time and energy to implement than writing a prescription. Most doctors are already overworked and stressed for time. Moreover, doctors are often resistant to change and fearful of malpractice suits when a treatment is not commonly accepted. However, the SCD does not exclude medications or conventional treatments and does not carry dangerous side effects as medications do. It seems very unlikely that a doctor who prescribes conventional treatments and suggests a nutrition plan that includes the SCD would ever be liable. Regardless of the reasons, most of the arguments against the SCD seem moot when you are dealing with human lives. We envision a day where every person afflicted with IBD is informed about the SCD.
Is the diet safe?
The diet has existed for more than 60 years with thousands upon thousands of success stories associated with it. The SCD is far more nutritious than the standard American diet. The SCD is
not a drug. Even so, there is a cost/benefit ratio with the diet. The greatest benefit is a life free of disease. The largest costs are in time preparing for your foods, in cravings for your favorite processed foods,
and in money for good quality whole foods. Most SCDers find that better health is worth the effort. One complaint is the cost of the food, but one should think of the money you will be saving from costly medical bills.
Another popular complaint is that you could never live without (insert food here, such as pasta, corn, bread, soda, etc). However, the SCD offers a variety of substitutes that you will grow to love even more than your
current favorites. A good site with recipes is: www.scdrecipe.com
Is the SCD a low carb diet and what kinds of foods are allowed?
The SCD is not a low carbohydrate diet. It can be
followed in a low-carb fashion, but likewise, it can also be very high carb. It depends on what foods you eat. If the SCD is low anything, it would be a low processed food diet. It requires a lot of food
preparation the old fashioned way. We have compiled a list of allowed and disallowed foods on the SCD. Again, we highly recommend reading the book to get further details and references as to why the diet works. If you
are unsure about a particular food, DO NOT EAT IT. Strict adherence is necessary to obtain relief from symptoms.
Do not eat sugar, molasses, sucrose, high fructose corn syrup, fructose, or any processed sugar.
All canned vegetables are not permitted.
All grains are not permitted, such as:
corn, wheat, wheat germ, barley, oats, rye, rice, buckwheat, soy
, and others.
Some legumes are not allowed: chick peas, bean sprouts, soybeans, mungbeans, faba beans, and garbanzo beans.
Starchy foods are not permitted, such as: potatoes, yams, and parsnips.
Seaweed and seaweed byproducts, such as agar and carrageenan, are not allowed.
All canned meats are forbidden.
Most processed meats are not permitted. Make sure processed meat doesn't contain any harmful additive such as corn, corn products, starch, and sugars.
All variations of milk are not allowed: whole, skim, 1%, 2%, chocolate, etc.
cheeses contain a high lactose content and are restricted: Ricotta, Mozzarella, cottage cheese, cream cheese, feta, and processed cheeses and cheese spreads.
Commercial yogurt contains a high amount of lactose
and is not allowed.
Heavy Cream, buttermilk, and sour cream are not allowed.
Other foods that are not permitted include:
bread, pasta, other starchy foods, canola oil, commercial mayonnaise (because of additives), ice cream, candy, cocoa, chocolate, carob, whey powder, margarine, commercial ketchup, baking powder, mixed nuts, and FOS (fructooligosaccharides) products.
Quantities are not restricted.
Honey is the only allowed sugar product.
Not everyone can tolerate it, so use with caution.
Most vegetables, fresh or frozen and raw or cooked, are allowed including:
asparagus, broccoli, cauliflower, artichokes, beets, Brussell sprouts, cabbage, carrots celery, cucumbers, eggplant, zucchini, summer squash, rhubarb, peppers, garlic, lettuce, spinach, mushrooms (unless you have
candidiasis), onions, turnips, and watercress. Be careful of raw vegetables when diarrhea is present.
Dried navy beans, lentils, peas, split peas, unroasted cashews, peanuts in a shell, all natural peanut butter, lima beans, and string beans.
All unprocessed meats such as:
beef, pork, chicken, turkey, quail, ostrich, fish, shellfish, lamb, venison, rabbit, and eggs.
Some processed meats are allowed, but many require writing letters to manufacturers to verify the absence of restricted
foods. Many processed meats contain sugar, starch, corn products, and other disallowed foods
All natural cheeses except those listed above are allowed:
cheddar, colby, swiss, havarti, dry curd cottage cheese, etc..
Homemade yogurt that has been fermented for a minimum of 24 hours is allowed and encouraged.
Most fruits are allowed such as:
avocadoes, apples, tomatoes, olives, apricots, ripened bananas, coconuts, dates, berries, cherries, citrus fruits, peaches, pears, tropical fruits, and grapes.
Almonds, Brazil nuts, walnuts, chestnuts, filberts, and pecans.
The following foods are allowed:
olive oil, coconut oil, soybean oil, corn oil, weak tea, weak coffee, unflavored gelatin, mustard, vinegar, saccharin, and juices with no additives.
Our Founder's Story
More SCD successes
SCD for bacterial overgrowth
For more information, products, or recipes go to these sites:
The SCD Web Library
The Official SCD Recipe Website
Lucy's Kitchen Shop
Crohn's Disease and Ulcerative Colitis
, by Dr. Ronald Hoffman
There is a online support group for SCD. If you would like to get experiences, insights, and advice from others
on the diet send an email to SCDemail@example.com