LWscd

Subject:

Clarified Butter (Ghee)

Question:

Are Milk Solids in Butter an Issue? Have you ever made Ghee?

Elaine writes:

Yes, I have made ghee and am surprised at all the water left in the butter but I cannot bear to have people clarify all their butter and Dr. Haas never mentioned that I should back in the sixties. Perhaps one could look for a quality butter or a cultured butter. But I do not believe the residue will interfere with the diet working. Will someone with a little time please tell us if you were using regular butter when you had your miracle of healing.

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